Australian farmers are a hardy breed, but drought and fires mean we are on the front line of the climate crisis. Here, we try and farm in harmony with Mother Nature. She is a fickle bedfellow! Naked means farming as nature intended. We only strip off on really hot days when there’s no one to shock!

We are small scale chemical free farmers on 400 acres with 4 kilometres of river frontage in the heart of the Hastings Hinterland of NSW. We respect and nurture country – protecting platypus and koala populations by planting trees and creating biodiversity on riverbanks. Our happy herds of sheep and alpaca for fiber, cattle for beef and horses for pleasure free range our rolling pasture.

Our European bees feast and forage in the rainforest and bush to make richly flavoured honey, with the complex nuances and low sugars of native trees.

We grow garlic and chillis that we turn into delicious sauces, chilli infused oil and dukkahs so you can dress up your food with flavour. Our honey needs no additions – we spin it straight from the frame, strain it and bottle it. It really is nature’s goodness in a jar. Then we clean and melt the wax to make our nourishing Naked Bliss Skin & Lip Balm and honey scented beeswax candles. So you can fill your home with the scents and flavours from ours.

When there’s time, we’re talking to other Australian Farmers – large, small, organic and other about their enterprises, vision and worries. Food for thought in the form of The Naked Farmers Podcast. Subscribe wherever you get your pods. Or listen here https://rss.whooshkaa.com/rss/podcast/id/9615. Tell your friends. We’re building a bridge between Farmers and their city cousins . . . one conversation at a time.

‘Your bacon purchased earlier this year is the best ever – it is just so delicious and my family loved it and took some back with them to sydney … well done and thank you’
Ann Johnson, Port Macquarie

‘Once you’ve had the Naked Farmers hommus and beetroot dips, you’ll struggle to enjoy shop bought. Beetroot is my absolute favourite, earthy and tangy, it’s beautiful as a straight dip, I also have it as a spread on my wraps. For a sweet treat, the lemon butter is divine. I eat it off the spoon (when no one is watching!) when I’m not putting it on toasted English muffins. Lastly and mostly, I adore the bacon. Great depth of flavour, with an excellent amount of fat that crisps up perfectly in the pan or on the barbecue. You have to try it to believe how good bacon can be.’
Nikki Rudge, Wauchope

‘Simply the best honey I have ever tasted – delicious!’
Melissa Moore, UK

‘We had your Honey & Garlic Salad dressing at Christmas and the whole family guzzled it in one day – amazing!’
James family, Port Macquarie

‘Moving from NZ, we had been looking for great preservative free sausages in Australia for years – so glad we found yours we can stop looking!’
Callagher Family, Harrington